Why Food Safety is important for you?

Food Safety is a systematic approach through out the process of Food manufacturing from the raw materials to finished products to ensure the availability of safe food product to the consumers. Food industry, which includes production, handling, processing, packaging, storage and supply of food has an important economic and social role. Thereby, it becomes important for businesses to actively assess food safety risks, optimize them and implement food safety management systems to ensure safety of food throughout the supply chain.

When implemented, it helps you organisation in the following ways...

• Improved risk management – through greater consistency and traceability of product • An ‘Entry-to-Market’ tool • Increased customer satisfaction and confidence by consistently meeting their requirements – quality, safety and legality • Legal compliance through a systematic management of statutory and regulatory requirements What Consultivo can do for you in the field of Food Safety Consultivoe helps organisations to manage their business risk in the entire food chain through our experience and expertise. Consultivo provides advisory services to the food supply chain in the areas like handholding for food safety system certifications, system assessment and capacity building to manage food safety concerns.
Our customized solutions include

Consulting / handholding / system development

Consultivo’s role as advisor and support resource helps our customers to prepare for Certification Audits as per different National & International Standards like ISO 22000, HACCP, FSSC, SQF, GFSI Global Markets Protocol Assessment Reports etc. This is also very useful for the preparation phase of any buyer’s audit or statutory compliance audit.

Audit / Assessment

Independent Food Safety Assessment / Audit is an effective way of identifying both good practices and areas for improvement within an organisation’s Food Safety Management System. Consultivo Food Safety audits play an important tool for improvement for food processors, consumer goods, packagers, distributors and retail store chains.

Our second party supply chain services offer tailored client-specific assessment solutions to give you an additional level of assurance over and above your certified management system(s) that organisations serving your supply chain are operating to a consistently high level.
Through our audits, we identify opportunities for performance improvements.


Quality of training is the most important factor that helps your organisation to improve and excel through competence development and capacity building. Training helps both implementation and maintenance of the Food Safety Management System.

FSSC 22000


SO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
ISO 22000 is a standard developed by the International Organization for Standardization (ISO) dealing with food safety. The ISO 22000 international standard specifies the requirements for a food safety for Standardization dealing with food safety management system that involves interactive communication, system management, prerequisite programs and HACCP principles.

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British Retail Consortium (BRC)/IOP


The BRC Global Standards are a leading global safety and quality certification programme. It is one of the original GFSI Benchmarked schemes, used throughout the world by over 17,000 certificated suppliers in over 100 countries through a network of over 80 accredited and BRC recognised Certification Bodies.

The British Retail Consortium was formed in January 1992 when the British Retailers’ Association and the Retail Consortium merged. In 1998 it produced the first edition of the BRC Food Technical Standard and Protocol for food suppliers. This has been widely adopted not just throughout the UK but around the world.

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Pre-Requisites-GMP & GHP


Prerequisite Programs are the Foundation of an effective food safety system.

The World Health Organization defines prerequisite program as “practices and conditions needed prior to and during the implementation of HACCP and which are essential for food safety”. Prerequisite Programs includes GAP (good agricultural practice) GMP (good manufacturing practice) and GHP (good hygiene practice)

Effective implementation of prerequisite programs (PRPs) is essential to establish a sound foundation prior to application of HACCP or other food safety management systems.

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FSSAI Compliance


The Food Safety and Standard Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

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SQF-Safe Quality Foods


The SQF Certification provides assurance that a product , process or service comply with regulatory/ international and scientifically proven standards for food safety. In addition to this SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standard of preparation, process and handling.

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Gluten Free Certification


This certification is needed to ensure Glutein Free Food Product suitable for the Consumer who have Glutein Intolerance at their digestive system.

Consultivo Offers:
Consulting support for Gluten free certification
First & Third Party Assessment of system implementation
Supply chain assessment (second party) & vendor evaluation

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FAMI-QS Food Safety Compliance Management


This is a Quality and Safety System based on Feed Safety Management specially for Feed Ingredients and Mixtures. The Implementation of this standard ensures the Quality, Food Safety and its Legislative Requirement as per EU throughout the Feed and Food Chain it has also the HACCP Competence.

It also comply the EC Legislative requirement 183/2008.

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ROSP-Roundtable on Sustainable Palm Oil


RSPO Certification was established with the Objective of Promoting the growth and use of Sustainable oil Palm Product through credible Global Standards and engagement of Stakeholders.

This is applicable both for Grower and Miller of Palm Oil Seed.

Consultivo Offers:

Consulting support for RSPO
First & Third Party Assessment of system implementation
Supply chain assessment (second party) & vendor evaluation

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Bonsucro Food Safety Compliance Management


This is a Global Standard applicable to Sugarcane Growers, Processing Mills and the areas where the sugarcane products are being supplied.

This Standard can be implemented both at mills and firm levels. This standard is based on three strong points of Sustainability – Economic, Social and Environmental viability. Bonsucro aims to achieve the mission for Sustainable Sugarcane Mill and their stakeholders.

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Halal Certification

The word Halal means permitted or Lawful as per Muslim Islamic Law ‘Shariah’. The Halal Certified Food product consumed by the Muslim Community ensures the foodsafety which is clean, Hygienic and not detrimental either their health or well being.

The standards meets rigorous Internationally accepted Food quality standards. Halal Certified Food Products enhance marketability in Muslim Countries and Markets in Middle East, Asia Pacific, EU , USA, LATAM, Central Asia. Halal India , recognised by the Govt of India is the Certifying body for Halal Certification in India.

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IFS-International Featured Standards


This is a Global Standard applicable from Food Supplier to Retailers comply the legislative requirement of EU and UK. It is more applicable in case of Food Exporters to Europe and UK. This has more focus on PRP and also recognised by GFSI.

This standard is made with combination of all these standards ISO – 9001, ISO – 22000 an ISO 14000. The Scope should include a general outline of process , the product types and the differentiations of Characteristics such as Packaging types, Storage or Shelf Life Characteristics.

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ISO 22716 Compliance Management


This standard is the guidelines for Productions, Control, Storage and Shipment of Cosmetic Pdts. These guidelines cover only the quality aspect of the Product but Safety Aspect for the personnel engaged and Environment Protection are not included into the standards. This standard is also not applicable to R&D activities and distribution of finished products.

Consultivo Offers:

Consulting support for ISO 22716 Certification
First & Third Party Assessment of system implementation
Supply chain assessment (second party) & vendor evaluation

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Engage with our training programs

Today’s corporate houses have to balance change, resource limitations and ecosystem degradation. Sustainability is a business approach that creates long-term stakeholder value by appropriately managing risks and optimizing opportunities across the triple bottom line of people, planet and profit. Sustainability is fundamental to modern-day business. By operating sustainably, business can not only alleviate its negative impacts on society and the environment, it can stimulate positive change. But what does it mean to operate sustainably? How can business secure competitive advantage through sustainability? How should companies tell their sustainability story and interact meaningfully with their stakeholders? How can companies maximize the value of their assurance?
To answer the above questions and in order to capitalize on your sustainability investments you need educated and engaged people that are aligned with your goals. We will help you in educating your people on the business case for sustainability and key sustainability topics as well as empower them to implement sustainability in their daily jobs.

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